Last week, when I was on an over-worked over-socialized blog hiatus, I. and I took R. and A. out to dinner to celebrate R.’s first published news article in a national newspaper. Not to mention the front section!
We all went and had a feast at Kirala, arguably the East Bay’s foremost Japanese restaurant. For a non-urban, mid-level sushi place, Kirala really puts effort in, and I respect that.
I love their dishware:
and the classic sake presentation in a bamboo carafe:
The seaweed salad is amazing here:
I. and I fought over some shrimp heads:
And of course great sushi
The hamachi was amazing that night.
Here’s the second…