I had been very excited to try Nigella Lawson’s Perfect Roast Potatoes but in the end they didn’t wow me. Admittedly I didn’t procure goose fat, I used bacon fat. I like the semolina coating and the crisp exterior-to-soft-interior factor was good, but they didn’t send me. Here’s a pic of my creation:
I ended up sprinkling my serving with some 5% black truffle salt I picked up at Pasta Shop, which had a lovely affect.