The Jewels of New York is “a mission to uncover the hidden treasures New York has to offer and share them with friends through a collection of seasonal and local recipes.” I discovered JoNY through the links page on ARL’s new fave blog Saipua. I was immediately drawn in by the clean design and obvious appreciation for the finer things, specifically great-tasting and great-looking food. I’m particularly impressed with JoNY’s recent “Last Winter Supper,” which consists of Glazed Rack of Lamb, Parsnips in Parsley Butter, and Warm Cabbage Salad.
Is it titled this to herald in the springtime on March 20? Should we all separately, collectively recreate the JoNY “Last Winter Supper” in our home kitchens far and wide on the evening of March 19? Yes!
And don’t forget dessert! Rosemary whipped cream?! The fresh new answer to yesteryear’s lavender- and rose-infused creations? I’m in!