Last Night’s Mission District Menu

  • Improvised salad: baby romaine, radishes, and avocado with Meyer lemon vinaigrette (Meyer lemon juice, salt, pepper, sugar, good olive oil*)
  • Minted asparagus with red onion (the original recipe, for green beans here)
  • Sashimi-grade tuna steaks (what other grade would we consider?) dusted ever so lightly with wasabi powder and soy, sprinkled with black sesame seeds and seared in a grill pan
  • Tomatoes vinaigrette, minus the oregano, recipe here.
  • Some crusty country sort of loaf courtesy of Tartine (really wonderful)
  • Xarmant Txakolina, my favorite white wine.  Produced in the Basque country.  I buy mine at Paul Marcus.  It would be a great public service if everyone was granted a case each May.  Honestly, it’s so amazing.  Transportive.  More information here.  

Eclectic and charming, as was the company.  A good night in San Francisco.  I might have to make a habit of it.  But who wouldn’t love San Francisco when perched at the peak of Dolores Park in a courtyard-facing pied-à-terre?

Welcome to the Best Coast DF!

*to be all Barefoot Contessa about it

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3 Comments

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3 responses to “Last Night’s Mission District Menu

  1. That sounds like a lot of fun. I’m jealous. I’m also curious about the conversation. Did Anderson Cooper hold forth on the topics of the day? Particularly interested in his take on Swine Flu… plse advise.

  2. Thanks for the tip on that wine. I wanna try it soon. Never had it before.

  3. Pingback: My Table, Friday May 29, 2009 « A Rockridge Life

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