Our contributing chef Begonia’s most recent creation:
Steamed clams, gambas al ajillo (shrimp in garlic), seared monkfish
después de la comida
Filed under Uncategorized
Tagged as Basque, Basque country, begonia colomar, Begonia's Table, gambas al ajillo, Gastronomia, monkfish, seafood, shrimp, Spanish cuisine, tapas
Begoñia’s comida is the best! We’ve got to visit her and Poor Richard before too long! yum!
I don’t know Begonia, but judging from the last picture her food must really be wonderful.
Wow! Amazing looking food
I feel incredibly flattered…thank you dear saddleshoes for sharing my creations with all of your wonderful readers….muchos besos and good eats for ever!!!!!!!!!!!!!!
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