More from our Basque chef of Brooklyn, Begonia Colomar!
Butternut squash enchiladas with cotija cheese, homemade tomatillo salsa and corn tortilla chips
Filed under Uncategorized
Tagged as Begoña Colomar, Begonia, Begonia's Table, butternut squash, cotija, enchilada, food, Gastronomia, tomatillo
mmmmmmmmmmmmmm looks good!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Error: Twitter did not respond. Please wait a few minutes and refresh this page.