Tag Archives: Gourmandises en Fleurs

Perhaps My Favorite Souvenir

I’m not entirely over my vacation.  I miss it–a little.  I bought very little, but I did manage to get myself a few little souvenirs.  This book is one of my favorite things.  It combines flowers and food–what else could be more perfect for me?

gourmandises

Behold, the introduction of Gourmandises en Fleurs (Delicacies in Flowers) (translated by yours truly with help from a few free translation websites)…

If the times have changes, people’s love of beautiful things remains the same.  As cuisine gets lighter, dishes have more moderate flavors, and often when we are surrounded by concrete gardens, we try to cultivate the illusion of nature…

Thus the idea was born to present a collection of complimentary recipes and bouquets.

From small lunches to large galas, create an occasion to host friends.  Give a theme to your receptions.  Taste and imagination alone can bring the heart joy.  In summer, think of refined simplicity and soft colors, or use a bit of eccentricity to accent the fragrances that emit from your kitchen.

By using the charm of flowers, your garden will grace your table with its colors, and accent your menu choices.  Some original and unexpected ideas will give your tables a personal touch–and even provide amusement.  Whether it be the Beaujolais nouveau or basket of apples from your orchard, the beginning of the fishing season or a welcome home, a red dinner, a white dinner, a dinner on the grass… the fanciful possibilities created with flowers, color, and food will make you the envy of all your guests!

The arrangements range from the somewhat ridiculous…

fish

Title of Arrangement: Poisson d’avril (April Fish)

Recipe that the Arrangement is Designed to Compliment:

Terrine de saumon au coulis de tomates (Salmon terrine with tomato coulis) (note the goldfish)

to pretty…

voulez2

Title of Arrangement: Voulez-vous goûter, grand-mère? (Would you like a taste grandmother?)

Recipe that the Arrangement is Designed to Compliment:

Mousse aux fruits de la passion (Passion fruit mousse)

to “fanciful”

eggplant

Title of Arrangement: Symphonie aubergine (Eggplant symphony)

Recipe that the Arrangement is Designed to Compliment:

Petits flans d’aubergines (Eggplant flan)

to perhaps a bit out-dated

wine

Title of Arrangement: Joyeux enfants de la Bourgogne! (Happy children of Burgundy)

Recipe that the Arrangement is Designed to Compliment:

Poirs au vin (Pears in wine)

It’s taking a lot of restraint to not scan the entire book.  Maybe I’ll have to start publishing one arrangement/recipe pairing per day.  I found a website where the book is available for purchase, for about the same price I paid in the used book store in Biarritz.  I’m dying to try the Magret de canard au miel et au vinaigre de cidre in my kitchen (yes, duck figurines are featured in the accompanying arrangment in Gourmandise en fleurs)!

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