Tonight the Jews will celebrate the ancient exodus from Egypt and slavery. Unfortunately I will not be formally celebrating tonight, but My Kugelhopf quickly transported me to possibly the most pleasurable part of the seder meal (and any meal): dessert! Kerrin Rousset of Kugelhopf has posted the most mouth-watering delectable matzoh-sweet explosion. In the vein of many of my chocolate posts of late (here and here; reviewing chocolates such as Fran’s, Poco Dolce, and Barlovento), Rousset mixes her matzoh with “golden butter caramel and creamy dark chocolate” + Maldon salt? My favorite??!! OY VE!!!
This post is a MUST read and the recipe–a MUST try. It’s EASY. I’m running out for some last minute matzoh right now!