The women of Au Revoir Simone
Ruffled Patty in all her glory
The people of Oliveto keep food close to their hearts–and therefore their producers even closer. Right now, and for the next few months, Oliveto’s Community Journal is conducting a “Tomato Watch.” OCJ will document as these tomato seedlings become sprouts and sprouts become vines, until the sweet fruit hits our plates at Oliveto’s famous annual Tomato Dinner series in late summer (August 26-29 2009). The whole process is being documented on video at OCJ in a documentary style akin to a mini-series, with new video being shot and released in real time on the site as the tomatoes grow. Of huge consequence this year is water, or lack thereof due to drought.
Visit OCJ here to watch as farmers from Watsonville to Capay Valley brave the elements in hopes of the sweetest, tartest red globes around.
Click here to visit Oliveto Community Journal
I still love Fran’s–that’s what is readily available at Market Hall–but there are two other brands I’m loving that I discovered at Lulu Rae.
I made a special trip to the upper Rockridge College Avenue confection boutique for Barlovento and Poco Dolce.
As far as fleur de sel chocolate caramels go, Fran’s is a great staple. Barlovento packs the biggest caramel chew (a big hunk of chewy caramel with a thin coat of dark chocolate) and most salt (high points for the latter). Poco Dolce has the most sparing smattering of salt, but, in my opinion, the highest quality chocolate taste. Poco Dolce is a small crispy center of caramel toffee and a solid sea of dark chocolate surrounding it.
Bonus: Poco Dolce has a large variety of flavors all topped with sea salt. YUM
I love chocolate, and I love multimedia presentations. Here is Coracao Confections featured on the East Bay Express:
Multimedia presentation by Cait Esch
This is very exciting news. After approximately a year of eating at Oliveto I caved and signed up for email updates about special dinners, visiting producers and the like. Now another year later, I just got notice of the Oliveto Community Journal–and it’s so much fun. It could have gone either way; what do restaurateurs and chefs know about the interweb? Fortunately for Oliveto-devotees and food lovers everywhere, the Oliveto Community Journal is an exciting array of reports from local farms, bright pictures, and even video of our fantasy-life-husband Chef Paul Canales on the job! A personal favorite is the timeline feature. Check out this pic of Chef Canales and some lucky guy c. 2000 when Canales was named chef.
This is another one of those sites that is going straight to my list of favorites.
The local chanterelles alone!
Peko Peko’s Early Spring Bento arrived today in this unbelievably soothing printed paper and red string. Perfect since it was an early birthday gift from me to Rimpletide! I love the Golden Gate graphic+little cars!
The pork cutlet and rolled omelette were amazing, but my Oprah a-ha moment was the crab and rice. Ah-ma-zing. Steamed Dungeness crab, Tamaki Gold rice, hand-made ginger pickle (ginger, sugar, umeboshi vinegar), sancho, and salt. The hand-made ginger pickle really took things to the next level.
We sat, ate, and smiled.
Thanks Peko Peko!