Tonight the Jews will celebrate the ancient exodus from Egypt and slavery. Unfortunately I will not be formally celebrating tonight, but My Kugelhopf quickly transported me to possibly the most pleasurable part of the seder meal (and any meal): dessert! Kerrin Rousset of Kugelhopf has posted the most mouth-watering delectable matzoh-sweet explosion. In the vein of many of my chocolate posts of late (here and here; reviewing chocolates such as Fran’s, Poco Dolce, and Barlovento), Rousset mixes her matzoh with “golden butter caramel and creamy dark chocolate” + Maldon salt? My favorite??!! OY VE!!!
This post is a MUST read and the recipe–a MUST try. It’s EASY. I’m running out for some last minute matzoh right now!
I still love Fran’s–that’s what is readily available at Market Hall–but there are two other brands I’m loving that I discovered at Lulu Rae.
I made a special trip to the upper Rockridge College Avenue confection boutique for Barlovento and Poco Dolce.
As far as fleur de sel chocolate caramels go, Fran’s is a great staple. Barlovento packs the biggest caramel chew (a big hunk of chewy caramel with a thin coat of dark chocolate) and most salt (high points for the latter). Poco Dolce has the most sparing smattering of salt, but, in my opinion, the highest quality chocolate taste. Poco Dolce is a small crispy center of caramel toffee and a solid sea of dark chocolate surrounding it.
Bonus: Poco Dolce has a large variety of flavors all topped with sea salt. YUM